Wheat Millers & Grinders Pty Ltd is a family-run business that has proudly served the South African market since 1998. Founded by George Savides Snr., the company began as a dedicated flour milling plant, focusing on providing high-quality, locally milled flour. With a passion for quality and a vision for growth, we have evolved over the years to become a leading name in both flour milling and pasta manufacturing.
In 2000, George's son, Terry Savides, graduated from the University of Johannesburg (formerly known as Rand Afrikaans University - RAU) with a degree in B.Comm Economic and Logistic Management. Terry joined forces with his father, bringing fresh ideas and a strategic outlook. By 2007, recognizing an opportunity to diversify and expand, Wheat Millers & Grinders branched out into the manufacturing of dry pasta, utilizing their expertise in flour to produce premium pasta products. This move allowed us to provide a more comprehensive range of food products to our growing customer base.